1 tasse (250 ml) rôti de porc, cuit, haché 1 1/2 c.à soupe (22 ml) moutarde 1/4 tasse (65 ml) mayonnaise 1/2 c.à thé (2 ml) paprika 1 c.à thé (5 ml) sauce Worcestershire 1/2 c.à thé (2 ml) ciboulette